

One third of food produced in the world for human consumption every year that gets lost or wasted would be enough to feed the nearly one billion hungry population.
Global hunger is a phenomenon that is increasing yearly particularly in countries wracked by conflict. In spite of Zero Hunger by 2030 as being Goal 2 of the U.N.‘s Sustainable Development Goals, it…
It started in 2011 with one volunteer, one bicycle and 34 beneficiaries. Today, Re-food has 7,000 volunteers and distributes one million meals a year to 6,300 hungry people in Portugal.
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